P09607
Gene name |
PME2.1 |
Protein name |
Pectinesterase 2.1 |
Names |
PE 2.1, Pectin methylesterase 2.1 |
Species |
Solanum lycopersicum (Tomato) (Lycopersicon esculentum) |
KEGG Pathway |
sly:544289 |
EC number |
3.1.1.11: Carboxylic ester hydrolases |
Protein Class |
|

Descriptions
(Annotation from UniProt)
The PMEI region may act as an autoinhibitory domain.
Autoinhibitory domains (AIDs)
Target domain |
237-533 (Pectinesterase domain) |
Relief mechanism |
|
Assay |
|
Accessory elements
No accessory elements
References
Autoinhibited structure

Activated structure

1 structures for P09607
Entry ID | Method | Resolution | Chain | Position | Source |
---|---|---|---|---|---|
AF-P09607-F1 | Predicted | AlphaFoldDB |
No variants for P09607
Variant ID(s) | Position | Change | Description | Diseaes Association | Provenance |
---|---|---|---|---|---|
No variants for P09607 |
No associated diseases with P09607
Functions
Description | ||
---|---|---|
EC Number | 3.1.1.11 | Carboxylic ester hydrolases |
Subcellular Localization |
|
|
PANTHER Family | ||
PANTHER Subfamily | ||
PANTHER Protein Class | ||
PANTHER Pathway Category | No pathway information available |
1 GO annotations of cellular component
Name | Definition |
---|---|
extracellular region | The space external to the outermost structure of a cell. For cells without external protective or external encapsulating structures this refers to space outside of the plasma membrane. This term covers the host cell environment outside an intracellular parasite. |
3 GO annotations of molecular function
Name | Definition |
---|---|
aspartyl esterase activity | Catalysis of the hydrolysis of an ester bond by a mechanism involving a catalytically active aspartic acid residue. |
pectinesterase activity | Catalysis of the reaction: pectin + n H2O = n methanol + pectate. |
pectinesterase inhibitor activity | Binds to and stops, prevents or reduces the activity of pectinesterase. |
3 GO annotations of biological process
Name | Definition |
---|---|
cell wall modification | The series of events leading to chemical and structural alterations of an existing cell wall that can result in loosening, increased extensibility or disassembly. |
fruit ripening | An developmental maturation process that has as participant a fruit. Ripening causes changes in one or more characteristics of a fruit (color, aroma, flavor, texture, hardness, cell wall structure) and may make it more attractive to animals and aid in seed dispersal. |
pectin catabolic process | The chemical reactions and pathways resulting in the breakdown of pectin, a polymer containing a backbone of alpha-1,4-linked D-galacturonic acid residues. |
7 homologous proteins in AiPD
UniProt AC | Gene Name | Protein Name | Species | Evidence Code |
---|---|---|---|---|
Q1JPL7 | PME18 | Pectinesterase/pectinesterase inhibitor 18 | Arabidopsis thaliana (Mouse-ear cress) | SS |
Q1PEC0 | PME42 | Probable pectinesterase/pectinesterase inhibitor 42 | Arabidopsis thaliana (Mouse-ear cress) | SS |
Q84JX1 | PME19 | Probable pectinesterase/pectinesterase inhibitor 19 | Arabidopsis thaliana (Mouse-ear cress) | SS |
P14280 | PME1.9 | Pectinesterase 1 | Solanum lycopersicum (Tomato) (Lycopersicon esculentum) | SS |
Q96576 | PME3 | Pectinesterase 3 | Solanum lycopersicum (Tomato) (Lycopersicon esculentum) | SS |
Q43143 | PMEU1 | Pectinesterase/pectinesterase inhibitor U1 | Solanum lycopersicum (Tomato) (Lycopersicon esculentum) | SS |
Q96575 | PME2.2 | Pectinesterase 2.2 | Solanum lycopersicum (Tomato) (Lycopersicon esculentum) | SS |
10 | 20 | 30 | 40 | 50 | 60 |
MATPQQPLLT | KTHKQNSIIS | FKILTFVVTL | FVALFLVVFL | VAPYQFEIKH | SNLCKTAQDS |
70 | 80 | 90 | 100 | 110 | 120 |
QLCLSYVSDL | ISNEIVTSDS | DGLSILKKFL | VYSVHQMNNA | IPVVRKIKNQ | INDIREQGAL |
130 | 140 | 150 | 160 | 170 | 180 |
TDCLELLDLS | VDLVCDSIAA | IDKRSRSEHA | NAQSWLSGVL | TNHVTCLDEL | DSFTKAMING |
190 | 200 | 210 | 220 | 230 | 240 |
TNLDELISRA | KVALAMLASV | TTPNDEVLRP | GLGKMPSWVS | SRDRKLMESS | GKDIGANAVV |
250 | 260 | 270 | 280 | 290 | 300 |
AKDGTGKYRT | LAEAVAAAPD | KSKTRYVIYV | KRGTYKENVE | VSSRKMNLMI | IGDGMYATII |
310 | 320 | 330 | 340 | 350 | 360 |
TGSLNVVDGS | TTFHSATLAA | VGKGFILQDI | CIQNTAGPAK | HQAVALRVGA | DKSVINRCRI |
370 | 380 | 390 | 400 | 410 | 420 |
DAYQDTLYAH | SQRQFYRDSY | VTGTIDFIFG | NAAVVFQKCQ | LVARKPGKYQ | QNMVTAQGRT |
430 | 440 | 450 | 460 | 470 | 480 |
DPNQATGTSI | QFCDIIASPD | LKPVVKEFPT | YLGRPWKKYS | RTVVMESYLG | GLIDPSGWAE |
490 | 500 | 510 | 520 | 530 | 540 |
WHGDFALKTL | YYGEFMNNGP | GAGTSKRVKW | PGYHVITDPA | EAMSFTVAKL | IQGGSWLRST |
DVAYVDGLYD |